Florida Catering Menu

Shredded Chicken with Buffalo Sauce and Cheddar Cheese in an Egg Roll Wrapper.

Crisp Tortilla Stuffed with Chicken, Avocados, Sundried Tomatoes, Red Onion, Cilantro, Fire-Roasted Corn and Chipotle Cream Cheese. Served with a Mango Chili Dip.

Mesquite BBQ Chicken, Sweet Onions, Cilantro and Jack and Cheddar Cheese with a Smokey BBQ Sauce Grilled in a Flour Tortilla

Flame Grilled Steak, Crispy Onions, Portobello Mushrooms, Jack and Cheddar Cheese, Grilled in a Flour Tortilla

Freshly Shaved Monterey Jack on White Cheddar Cheese in a  Flour Tortillas

Fire Grilled Steak with Jack Cheese, Baby Spinach, Cilantro Lime Ranch Dressing, Ginger Lime Rice, Chimichurri Sauce, Smoked Chipotle in a Tomato Tortilla

Lightly Fried Fish, Tossed up with Cabbage Slaw, Fresh Pico de Gallo and a Chipotle Cheese Wrapped up in a Flour Tortilla

Wood-Grilled Chicken, Jack and Cheddar Cheese, Pinto Beans, Ginger Lime Rice, Pico de Gallo, & Homemade Guacamole Rolled in a Roasted Flour Tortilla

Marinated Grilled Chicken Tossed in a Citrus Dressing, Crispy Lo Mein Noodles with Mescalin & Cabbage Mix, Edamame, Scallions, Bean Sprouts, Red Bell Peppers, Mandarin Oranges, Sliced Avocado and Tossed in a Thai Peanut Dressing

Chipotle BBQ Seasoned Chicken over a Bed of Field Greens with Corn Salsa, Homemade Pico de Gallo, Jack and Cheddar Cheese and Julienne Tortillas Tossed in a Cilantro Lime Ranch Dressing

Wood Grilled, Blackened Steak over Romaine Lettuce, with Fire-Roasted Corn, Fresh Pico de Gallo and Crispy Onions, Tossed with a Chipotle Parmesan Dressing

Mixed Lettuce and Vegetable Blend with your Choice of Dressing

Flour Tortillas Stuffed with Marinated Tenderloin, Jack and Cheddar Cheese, Crispy Onions and Garlic-Tomato Salsa

Tortillas Filled with Volcano Shrimp, Crisp Lettuce, Diced Tomatoes and Sliced Avocado Drizzled with a Chipotle Mayo

Fire Grilled Chicken, Cheddar Jack Cheese Blend, Homemade Pico de Gallo and Zesty Lime Sour Cream. Served in Flour Tortillas

Filet Mignon quickly cooked with Scallions, Garlic, Bok Choy, Red Peppers, Snow Peas, Carrots and Tossed in a Delicious Asian Dark Sauce

Gently Fried Fish, Chipotle Cheese, Homemade Pico de Gallo, Cabbage Slaw, Red Onions and Cilantro served in Flour Tortillas

Grilled Shrimp and Filet Mignon Tossed with a Chipotle Pesto Sauce, Jack and Cheddar Cheese, and Crispy Onions. Served in Flour Tortillas

Grilled jerk chicken, jack cheese,
fried sweet plantains, avocados,
micro cilantro crema

Buffalo battered cauliflower, general tso’s
sauce, quick pickled cucumbers, peanuts,
sesame seeds, scallions

Chicken and Steak

feeds 6 to 8 people:

Cashews, mandarin oranges,
edamame, scallions, ginger lime rice,
spicy peanut, soy sauce

feed 6 to 8 people:

Scallions, garlic, bok choy, bean sprouts,
mushrooms, carrots, organic Asian
noodles, mongolian sauce

Tacos

Choice of Salad

Chips and Salsa

Appetizer

Choice of Salad

choose 2:

Burritos, Tacos or Quesadillas

Chips and Salsa